Good on yer, Gordon
Well done Gordon! I agree, why should chefs serve produce that is out of season? Surely they are professional enough to realise that in season produce is fresher and more nutritious, and can think of many different ways of making it taste delicious. I think Gordon may be going over the top a bit, but sometimes you need to knock a head or two together to make a change. Click here to continue reading Good on yer, Gordon"
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Farrowby Farm & Ashwell Delicatessen
Specialise in free range pork products and free range turkeys. Luxury jams, chutneys & preserves. Tea room on site with indoor and out door play areas. Sunday Lunches. Open farm. 10am-4pm.
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Celery
A great salad vegetable, and the base flavour to many classic French dishes.
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